Green seasoning is a flavorful blend of fresh herbs, aromatics, and spices commonly used in Caribbean and Latin American cuisines to season meats, fish, and vegetables. It typically includes ingredients such as fresh cilantro (coriander), parsley, scallions (green onions), garlic, hot peppers (such as Scotch bonnet or habanero), onions, thyme, and sometimes other herbs like oregano. These ingredients are blended together into a smooth paste or sauce, creating a vibrant green mixture that…