The cook's own book :
being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery /
by a Boston housekeeper.
Description
- Language(s)
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English
- Published
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Boston : Munroe and Francis ; 1832.
- Note
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Some text in double columns.
Published also under titles: The cook's own book and housekeeper's register and Complete library of cookery.
Author from Cagle & Stafford.
- Physical Description
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xxxv, [1], 300 p. ;
19 cm.
Viewability