Almond kringle

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Kringle Recipe - NYT Cooking Almond Kringle, Kringle Recipe, Danish Kringle, Almond Paste, Nyt Cooking, Instant Yeast, Confectioners Sugar, Daily Bread, Easy Christmas

A classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from the Heartland” by Shauna Sever, is rich with almond paste. While kringles are best served within a day or two of baking, they can also be frozen. Just wait to ice them after defrosting, otherwise the icing gets a little sticky.

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Homemade Kringle Recipe, Cherry Kringle Recipe, Homemade Kringle, Kringle Recipe Wisconsin, Christmas Kringle Recipe, Raspberry Kringle Recipe, Hannakuh Recipes, Danish Recipes Traditional, Raspberry Kringle

Raspberry Kringle! A beautiful version of the traditional Danish pastry, this kringle is less time-consuming and just as delicious. Filled with fresh, plump raspberries and drizzled with an almond-scented glaze and melted white chocolate, it makes a wonderful pastry to serve for a holiday brunch.

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