Cajun roux recipe

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

A roux is a blend of a fat and flour and is basis of sauces and soups! We're talking all about rouxs and how to make the perfect gumbo roux!

How to make a classic dark roux for gumbos, etouffees, and other southern dishes. Photos and instructions included at SoupAddict.com

Many New Orleans (Acadian, Creole, and Cajun) recipes start with 'First you make a roux.' A Roux (pronounced 'roo') is browned in a mixture of white wheat flour and

Roux can be made on the stove top, in a microwave or in the oven. Either method will fill your home with a nice nutty aroma and the promise of a good meal starting.

This Andouille Sausage Cajun Gravy is the ultimate comfort food. Loaded with bold, spicy flavors from smoky andouille sausage, rich roux, and aromatic Cajun seasonings, it’s perfect over rice, mashed potatoes, or even fries. A must-try recipe that adds a Southern kick to your meal!

Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity highlighted with Cajun seasonings. It's easy to make and incredible to taste!

Craving that authentic Cajun flavor? Let's make some Gumbo Roux, your secret ingredient for the most magical, hearty gumbo you've ever tasted. You won't believe how easy it is to bring that dark, rich Cajun magic right into your own kitchen. Perfect for those cozy nights or when you're just looking to impress with some serious dinner recipes. Try this game-changer, and watch your gumbo go from good to unforgettable. It's time to cook!

Big pot cooking is my heart. There’s just something special about a big ole pot of deliciousness simmering on the stove filling the house with the most wonderful smells. Last year, I bought a huge 12-quart cast iron Dutch oven, and I love filling it up to feed my Friday friends. That pot will make so much I don’t have to worry about running out of food at Friday Night Porch Party. I threw together this red gravy combination a few weeks ago and everyone raved. I wanted to make something in t

Cajun chicken stew is a flavorful way to prepare juicy chicken, slow cooked in a creamy broth and you can do it all with one pot.

Pork Stew aka Pork Fricassee can also be done using Chicken: "First You Make A Roux" I like making my own roux when I have ple...

How to Make Roux for Gumbo: an easy recipe to help you achieve an authentic gumbo. Now you can recreate this Deep South comfort food by using this traditional roux recipe. It’s simple and perfect for your next special meal. | www.savortheflavour.com #roux #creole #gumbo #louisiana #neworleans

Makes about 8 Servings

A roux is the foundation for the rich and creamy sauces that we love in our favorite comfort-food dishes. Learn all about making roux with our guide on how to make the four types of roux: white, blonde, dark, and dry! Each roux serves as a base to create rich, flavorful sauces, soups, and gravies, pivotal in crafting culinary masterpieces. Whether you’re an aspiring chef or a home cook, mastering these roux techniques will elevate your kitchen game, allowing you to whip up restaurant-quality…

Cajun style sticky chicken, made with boneless, skinless thighs, seared in butter and oil, then caramelized with brown sugar and finished with a rich, trinity enhanced roux.

Follow this step-by-step guide to making gumbo roux from scratch. The dark roux is essential for creating the deep, hearty flavors in traditional Cajun gumbo. With just flour and oil, you can create a base that’s rich and full of authentic Louisiana taste. Check out LaurenFromScratch.com for more traditional New Orleans recipes!

You will love this Cajun Cream Sauce for its bold flavors and creamy consistency. The combination of garlic, Cajun seasoning, and Parmesan cheese creates a sauce that is both comforting and exciting. Whether you’re looking to enhance your dinner with a touch of Southern flair or simply want to indulge in a rich and creamy sauce, this recipe is sure to impress. Plus, it comes together in just 15 minutes, making it perfect for busy weeknights or special occasions.

Gumbo

A Dark or Red Roux - essential to so much cooking from Louisiana!

Louisiana Crawfish Étouffée – a rich and flavorful Cajun dish with tender crawfish smothered in a savory, spicy gravy over rice!