Cast iron porterhouse steak

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done!

This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.

This pan seared porterhouse steak is a thick bone in cut of beef that gets a perfect crust in cast iron before being finished under the broiler for a luscious medium rare steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Learning How to Cook Steak is so easy! In this post, I'll share with you all my tips and tricks (plus things to avoid) for cooking mouthwatering Butter Basted Pan-Seared steaks.

These tender and juicy Porterhouse steak are perfectly seared in a cast iron skillet and finished in the oven, served with garlic butter.

This juicy, decadent porterhouse steak is cooked to perfection then slathered with a garlic dill butter compound that just takes it over the top!

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.