How to cook porterhouse steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Ready to learn how to grill a Porterhouse steak to perfection? This recipe walks you through everything from selecting the best cut to achieving the perfect steak doneness. Plus, we’ll top it off with a delicious herb steak butter! Save this for your next BBQ night and check out the blog for the full guide!

This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants!

Learn how to cook steak on the Blackstone griddle with this easy recipe. Porterhouse steak, ribeye steak and New York steaks turn out perfect every time!

Bobby Flay’s Porterhouse is made with Porterhouse steak, vegetable oil, salt ground black pepper, and unsalted butter resulting in tender and juicy meat that takes 45 minutes to prepare!

Learning How to Cook Steak is so easy! In this post, I'll share with you all my tips and tricks (plus things to avoid) for cooking mouthwatering Butter Basted Pan-Seared steaks.

Do you love porterhouse steak but don’t know how to cook it in the oven? This blog post is for you! In this post, we will give you a step-by-step ... Read more

This pan seared porterhouse steak is a thick bone in cut of beef that gets a perfect crust in cast iron before being finished under the broiler for a luscious medium rare steak

This juicy, decadent porterhouse steak is cooked to perfection then slathered with a garlic dill butter compound that just takes it over the top!