Paleo salmon cakes

These simple salmon cakes are packed with flavor, easy to make and kid approved! Paleo, gluten free, Whole30 and keto.

These gluten free Salmon Patties are flaky, simple to make, and full of flavor! They’re perfect to serve as a healthy main dish or easy appetizer.

These gluten free salmon cakes are a delicious and easy salmon recipe made with fresh or canned salmon! GF + DF + Low carb.

This easy Salmon Patties Recipe (aka salmon cakes) are the perfect weeknight dinner. They come together in just 20 minutes using 10 ingredients including affordable canned salmon. They are great to make-ahead and use no breadcrumbs, making them low-carb, keto and paleo—everyone is happy!

The easiest 11-minute Salmon Cakes you’ll ever make! These paleo salmon cakes are made with canned salmon, paleo mayo, spices, and almond flour! Serve them as an appetizer or with your favorite vegetable recipe for a complete healthy lunch or dinner. Click through now to grab this recipe. #dairyfreerecipes #dairyfreedinner

If needed or desired, you can substitute canned salmon for the fillets I used here. You'll need 12 oz canned salmon, drained and any bones removed. I like using fresh or (thawed) frozen fillets. I bake them at 375 degrees for 10-12 minutes, then flake them. See notes for more tips!

30-minute Salmon Cakes topped with a lemon dill yogurt sauce with fresh herbs for the most epic bite ever! You'll love how easy they are!

Get a taste of Southern comfort food with these Keto Salmon Patties! These grain-free and nut-free salmon croquettes are also paleo, Whole30, and GAPS Diet-friendly and are perfect for meal prep!

Whole30 Salmon Cakes with Tartar Sauce - Delicious, easy and quick to prepare. Make up an extra batch and keep on hand in the freezer!