Peruvian marinade

You can use this savory, delicious marinade with a kick for more than just chicken—try it with pork, beef, even vegetables. It features soy sauce, white wine vinegar, garlic, canola oil, and lots of spices, including cumin, paprika, oregano, and a pinch of cayenne. You can let the chicken marinate for 4 hours, but we highly recommend letting it go for up to overnight, which imparts the most flavor. Proceed to cook or grill the chicken as desired and dinner is served.

This Peruvian chicken is delicious served simply with Frech fries and salad. The marinade is amazing and different to what you might have used before. Give this a go soon!

It's about that time that the grilling starts. Marinades are essential right now. BBQ sauce is delicious, and you can get some really, really great store bought marinades. But I know that some of you want to make their own, something to wow family and friends, something you can't go…

Peruvian Chicken and Rice with Green Sauce is loaded with incredible flavor! Marinated chicken thighs or breasts are grilled or baked to perfection.

This recipe inspired by Peruvian Chicken or “Pollo A La Brasa” is succulent, flavourful, and very easy to make! The spice lacquered crispy skin contrasts perfectly with the punchy jalapeno green sauce. It’s, quite simply, the ultimate chicken

A happy marriage between both Asian and Peruvian culinary cultures, this hearty beef and potatoes dish lives in a tangy, soy sauced-based sauce and is perfect with a heap of cooked white rice on the side. The one-two punch of both jalapeños and chili crisp brings the heat, but either can be omitted, if you like a milder heat level.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

The perfect, smoothest Peruvian Green Sauce that is amazing on some grilled chicken or steak with some rice!

Peruvian Chicken with Green Sauce delivers a delicious, juicy Peruvian-style roast chicken with a spicy and addictive aji verde sauce!

Peruvian chicken is slightly citrusy from the lemon, tangy from the vinegar, earthy from the oregano, and spicy––from the cumin, paprika, and garlic. The green sauce is similarly multidimensional green sauce made of jalapeños, cilantro, garlic, lime, and vinegar are flavors that were meant to go with roast chicken.