Profiterole filling ideas

Nigella’s Profiteroles are choux pastry pastries stuffed with whipped cream and topped with a decadent hot chocolate sauce. A sweet treat that takes only around 30 minutes to bake but tastes like it took much longer.

Homemade cream puffs (pate a choux) are easier to make than you think. They only require a few ingredients and what you get is an uber buttery, golden and slightly crispy puff of deliciousness. #creampuffs #creampuffsrecipe #creampuffrecipe #homemadecreampuffs #frenchpastries #frenchpastry #dessertrecipes #dessertideas #pastryrecipes #pastryideas

Craquelin Profiteroles with Salted Caramel Cream are delicious step up from classic profiteroles. They have a lovely, impressive, and crunchy top. We have filled them with a light and creamy salted caramel filling to make them even more attractive.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Without doubt, my favourite dessert of all time. Follow this recipe for Profiteroles: A Step-by-Step Guide and you have have them too!

These salted caramel profiteroles are made with soft choux buns filled with caramel whipped cream and salted caramel on top. They're creamy, airy, and delicious! #profiteroles #saltedcaramel #creampuffs | teakandthyme.com

Dulce de Leche Cream Puffs! Classic cream puffs filled with dulce de leche cream, dipped in a thick, shiny dark chocolate ganache, and drizzled with *more* dulce de leche. :)

Dainty strawberry cream profiteroles

Delicious profiteroles are filled with a smooth, roasted white chocolate filling, and topped with spiced gingerbread cookie dough – heaven in every single bite

Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.

RECIPEYield: 16 profiterolesCRAQUELINE50 g Softened Butter60 g Plain Flour50 g Raw SugarCHOUX PASTRY50g Full Cream Milk75g Water60g Unsalted Butter5g Caster Sugar2g Fine Salt90g Bread Flour 12% Protein125g EggsSTRAWBERRY WHIPPED GANACHE75g Strawberry Puree20g Glucose175g White Coverture Chocolate250g Cream 35% Fatqs Red Gel Colour (optional)VANILLA MASCARPONE CREAM300 g Thickened Cream 35% Fat100 g Mascarpone Cream2 tsp Vanilla Bean PasteSTRAWBERRY JAM80 g Strawberries50 g Raspberr

This guide to making profiteroles includes step-by-step photos and instructions, sweet and savory filling ideas, and how to store and freeze profiteroles.

These are Cheddar-Thyme Gougères with creamy goat cheese filling!! A little time consuming but really great Hors d'oeuvres Basic Recipe M...

Light as air choux pastry is filled with a scoop of ice cream and topped with a chocolate sauce in this irresistable profiterole recipe.

Recipe video above. Crispy light-as-air pastry balls filled with custard or cream and topped with chocolate. There are few things in life as delightful as biting into one of these! Terrific lighter / finger food option for dessert. Bonus: people are always impressed when you bring these to gatherings - but they're pretty straightforward!

These Vanilla Bean Cream Puffs or Vanilla Bean Choux au Craquelin are the perfect dessert. Crispy cream puffs are topped with a layer of craquelin and filled with a simple Vanilla Bean diplomat cream.