Sticky coconut cake

Bibingka

This Traditional Wingko Babat Coconut Cake. Is a taste of Indonesian tradition. Wrapped in a chewy, coconut-filled delight. Made with full-fat coconut milk, sweetened shredded coconut, and glutinous rice flour. It’s a rich and dense dessert. That’s naturally gluten-free. The process might require some patience. Especially with the overnight chilling. But the result is a cake. That’s worth every minute. The first bite will transport you. To a tropical paradise. With the perfect balance of…

Looking for a dessert that’s chewy, rich, and filled with the tropical goodness of coconut? Indonesian Sticky Coconut Cake, also known as Wingko Babat, is the ultimate indulgence. This traditional Southeast Asian treat combines soft, sticky rice flour with luscious coconut, creating a dense yet delightful texture. Topped with a golden layer of egg yolk, every bite is a unique experience of creaminess, chewiness, and coconut sweetness that will transport you straight to a tropical paradise…

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

An irresistible coconut custard cake made from coconut cake layers filled with silky coconut custard and frosted with cream cheese frosting.

🥥✨ Calling all coconut lovers! Indulge in the lusciousness of Moist Coconut Sheet Cake - a tropical treat for your taste buds! 🌴🍰 🌟 Moist Coconut Sheet Cake 🌟 Ingredients: - 2 cups all-purpose flour - 1 cup shredded coconut - 1 cup coconut milk - 1 cup sugar - 1/2 cup butter, melted - 3 eggs - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp salt Instructions: 1. Preheat oven to 350°F and grease a baking sheet. 2. In a bowl, mix flour, shredded coconut, baking powder, and salt. 3…

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

A certain someone celebrated her 21st birthday (again) yesterday. I kept the dinner menu simple starting with Shrimp and Sherry Cheese S...

This delightful cake brings a taste of the tropics with its moist layers and bursts of pineapple and coconut. It's a versatile dessert perfect for potlucks or special occasions, offering both ease of preparation and rich, comforting flavors. Pair it with whipped cream or vanilla ice cream for an extra touch of indulgence.