Mushrooms enoki

These Black Bean Enoki Mushrooms are the viral Korean dish in mukbangs. They’re made with black bean paste and have the crunchiest texture.

How to make Fried Enoki Mushrooms

These Spicy Enoki Mushrooms are made with fire sauce and have the perfect crunchy texture.

If you are wanting fresh inspiration for unique ingredients to add to recipes, or a new excuse to go out foraging, then diving into Enoki mushrooms is a great place to start. Do you want to support several systems in your body all at once as well as consume more vitamins, minerals, and other healthy nutrients?* This article will cover the basics of what you need to know about the many benefits of Enoki mushrooms and inspire you to learn more by trying this mushroom for yourself.*

There are so many mushrooms out there to love. 😍

I know what I'm having for dinner tonight 🍄🌶

Are you wondering how to cook Enoki mushrooms? This simple Enoki recipe with soy sauce and teriyaki sauce is quick, easy, and tasty.

Spicy enoki mushrooms are the perfect snack for when you're feeling something with a spicy kick! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.