Aloo masala

Aloo Masala is a South Indian side dish of boiled potatoes, tempered with spices and herbs. It is eaten stuffed inside a Masala dosa. Potato masala can also be eaten with any kind of flatbreads, wraps or sandwiches. Instructions included for stovetop & instant pot.

Potatoes cooked in Indian spices and tempered with mustard seeds. This potato recipe makes a great gluten-free snack or meal. Easy to prepare and cook.

The one potato recipe you MUST have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!

Looking for a delicious and spicy potato dish? Try this Aloo Masala recipe! This versatile Indian spiced potato masala is the perfect side and can be served with crispy dosas or as a filling for samosas, naan, sandwich, etc. Quick and easy to make, this vegetarian side is packed with mouth-watering flavors of garam masala, turmeric and cayenne powder. Whether you're a meat eater or vegetarian, you'll love this fragrant and spicy side dish. Find the full aloo masala recipe + video on my blog.

It’s very difficult to go wrong with potatoes. They are utterly delicious and a good potato recipe includes well thought out seasoning. This recipe is one of them! It’s got all the key …

dosa aloo masala recipe

Spice up your dinner with this easy and delicious Indian potato recipe! Made with fragrant spices and tender potatoes, this recipe is perfect for a cozy vegetarian entree or a flavorful side dish. Leftovers can be used in your favorite samosa recipe or add peas and make Indian potato pancakes. Pin this easy recipe to your favorite board today!

Easy Aloo Pyaz Recipe | Punjabi Aloo Pyaz Sabzi - Just 10 Mins

Archana | Ministry of Curry on Instagram: “Who has tried my Dum Aloo recipe? ⁣ It is a no-fail recipe that is perfect to make in the Instant Pot as it makes the creamiest curried…”

Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!

Savor the simplicity of Aloo Gobi, a classic Indian vegetarian delight. With just cauliflower, potatoes, and spices, this one-pot wonder is a vegan favorite, ideal with naan, chapati, or rice. Perfect for any meal, it's a household and restaurant staple in India.

Achari Aloo Recipe

Gobi Paratha is a yummy Indian flatbread stuffed with spiced grated cauliflower. It's soft, tasty, and filled with healthy veggies. People love to eat it for breakfast, lunch, or dinner with butter, curd, or pickle.

Aloo Matar is a vegetarian, one-pot, potato and peas curry with Indian spices. Made in Instant Pot, this gluten free, vegan and vegetarian side can be served with Roti, Paratha or Steamed Basmati Rice and Dal.

Indian Bombay potatoes(cumin-coriander spiced).Bombay potatoes, an easy Indian potato recipe also know known as Bombay aloo. A curried potato(Bombay aloo)recipe with cumin, coriander, and garam masala gives these cubed potatoes their quintessential Indian flavors.

A little bowl of simply spiced half-mashed potatoes and onion, glistening with fat, is a standard side dish at bustling restaurants that serve dosas. It’s also one of the best vegetable dishes — inexpensive, quick and delicious — to add to your repertoire as a home cook. The key to these potatoes is water, not fat. Overcooking them just slightly ensures that they’re tender, and that they hold enough moisture so when you drop them into the hot pan, they break up and meld into the sautéed…