Potato masala recipe

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potato masala for dosa, roti, sandwiches and rolls in a white bowl

Aloo Masala is a South Indian side dish of boiled potatoes, tempered with spices and herbs. It is eaten stuffed inside a Masala dosa. Potato masala can also be eaten with any kind of flatbreads, wraps or sandwiches. Instructions included for stovetop & instant pot.

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a silver plate topped with food next to a bowl filled with soup and pita bread

In our home, Potato masala that is usually served with puri is a simple recipe and almost like a dry saute. With the same basic potato masala recipe, variations are prepared, away from monotony. Adding besan (chick pea flour) towards the end of the cooking process gives an interesting twist and has a more curry [...]Read More...

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Looking for a delicious and spicy potato dish? Try this Aloo Masala recipe! This versatile Indian spiced potato masala is the perfect side and can be served with crispy dosas or as a filling for samosas, naan, sandwich, etc. Quick and easy to make, this vegetarian side is packed with mouth-watering flavors of garam masala, turmeric and cayenne powder. Whether you're a meat eater or vegetarian, you'll love this fragrant and spicy side dish. Find the full aloo masala recipe + video on my blog.

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a bowl filled with food next to bread on top of a blue tablecloth and another basket full of rolls

Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even dosa.

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