Chinese baking

Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.

These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Light, airy, and just the right amount of sweetness! ☁️✨ These Mini Chinese Sponge Cakes are a bakery-style treat that melts in your mouth! Perfect for afternoon tea, brunch, or just when you crave something deliciously soft! Try this easy homemade recipe today! 🍰 #BakingLover #SpongeCakePerfection #FluffyEats #AsianDesserts #TeaTimeTreats #SoftAndSweet #FoodieBakes #HomemadeDessert #CakeLover #BiteSizedEats #PastryMagic #FoodieFinds #DessertForDays #GoldenBakes #recipesbynancy

Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.

Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony. They are also served during the Lantern Festival (元宵節 yuán xiāo jié) which …

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.

Gai Mei Bao,Gai Mei Bau,Chinese Coconut Buns

Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it done right.

LvDaGun is a very famous dessert from Chinese capital-BeiJing，it made of glutinous rice flour and filled with red beads paste， covered with soya flour. #chinesestyle #chinese #dessert #chinesefood #chineseculture #delicious #deliciousfood #中華料理

Fluffy steamed buns are fried until golden to make the easy Chinese dessert, Fried Mantou with Condensed Milk. They're easy to make and perfect for a snack or end to a Chinese meal.

Fa Gao, or Chinese prosperity cake, is a light and fluffy steamed sweet cake topped with jujubes. Make this celebratory cake for Chinese New Year to bring in good fortune! {Vegetarian}

Greet Chinese New Year (or any holiday) with homemade hup toh soh (Chinese walnut cookies), and my recipe uses walnut and sesame seed for extra nuttiness.