Asian cookies

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

These brown butter sugar cookies feature a "bolo" topping (the crumbly sweet layer of a pineapple bun, which ironically contains no pineapple, and can be found at any Chinese bakery). These cookies are the perfect mix of salty and sweet, crisp and chewy — a perfect bite for any bolobao lover. You can also add salted duck egg yolks if you want to add another layer of flavor, but these taste great either way!

Flavored with sweet instant Thai tea mix, these crinkle cookies are as simple as they are delicious.

A Japanese cookie favourite popular all over the world can now be made in the comfort of your own kitchen! Try our Hato Sabure (Japanese Butter Cookies) recipe now! Recipe by Asian Inspirations.

How is it possible that Christmas is a mere 2 weeks away?! December is just flying by and I wish it would slow down a bit so I could actually decorate our apartment with some sort of festive cheer and curl up for a viewing of Love Actually with a hot mug of cocoa and some cookies. Alas, my desire to

These gochujang caramel cookies, adapted from a sugar cookie marbled with Korean chili paste and invented by cookie genius Eric Kim of the New York Times, are spicy-sweet, savory, and have the perfect chewy texture.

Crisp, buttery, and melt-in-your-mouth, these Miso Butter Cookies make the most insanely delicious afternoon treat! They hit the right notes with a serious depth of flavor. Only 7 pantry ingredients needed! #miso #cookie #baking | Easy Recipes at JustOneCookbook.com

Super easy Chinese cookies that are popular in Indonesia and known for their crunchy, crumbly, and nutty aroma despite the fact that these cookies do not contain any nuts.