Chiffon sponge cake recipe

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Learn how to make a deliciously light and fluffy chiffon cake.

Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.

Oven Chiffon Cake Sponge Cake is a light and airy dessert that combines the best qualities of chiffon cake and sponge cake. This versatile cake is known for its soft, tender crumb and its ability to absorb flavors, making it a favorite for layered cakes and other desserts. The batter for Oven Chiffon Cake Sponge Cake is made with flour, sugar, eggs, and a combination of oil and water or milk. The oil gives the cake a moist texture, while the whipped egg whites provide its characteristic…

This Chinese sponge cake is just like the soft and fluffy kind of cakes you find at Chinese bakeries. Also known in western bakeries as chiffon cakes, they are refreshing with whipped cream and fresh fruit.

Chocolate sponge cake is the perfect chocolate Genoise cake, soft and fluffy, made at home with five ingredients within 40 minutes.

While they share many similarities, the difference between a chiffon cake vs. a sponge cake lies in the mode of preparation and ingredients used.

Sponge vs. genoise vs. chiffon cakes—what's the difference? Also: Tips for making light and airy cakes, a recipe for powder puffs (aka sponge kisses), and videos.