Egg ravioli

Eggs are synonymous with spring and Easter in Italy. They are a symbol of new life and of the delicacy of the first warm days of the year. Each Italian region has anywhere between one to fifty traditional Easter recipes centered around eggs. This year, our Italian chef wanted to bring you a modern take on the classic ravioli ricotta e spinaci by adding a silky egg yolk to the pasta’s center. You can prepare the ravioli filling in advance and then gently fold the pasta into shape, just before…

Egg Yolk Ravioli (Uovo in Raviolo)

Homemade egg ravioli is quick and easy to make and is a great appetizer or main. Ravioli filled with cheeses and an egg yolk that is just so impressive.

Gordon Ramsay Egg Yolk Ravioli

Gordon Ramsay’s Egg Yolk Ravioli is one of the best MasterChef recipes ever. First, make sure the yolks stay intact when inserting them over the ricotta filling. Then, boil the ravioli for only 4 to 5 minutes until tender, and you’ll cut into perfect pockets of runny egg. This Egg Yolk Ravioli is perfect with tomato sauce or Brown Butter Sauce.

Get Raviolo al' Uovo Recipe from Food Network

Egg Yolk Ravioli made with fresh homemade pasta, a delicious spinach and ricotta filling with a golden egg yolk in the middle and served in a simple butter sauce with a generous helping of Parmigiano Reggiano cheese.

Homemade Creamy Mushroom Ravioli, a homemade egg pasta recipe filled with a creamy mushroom filling. The perfect dinner idea.

For the dough...Make a batch of your usual egg pasta dough or check out my recipe here.For the filling...These ravioli benefit from a thick, pipe-able filling without excess moisture. For this version, I used a half-batch of my cacio e pepe-inspired filling:1 cup whole milk ricotta (with any excess liquid drained/patted dry)½ cup finely grated pecorino1 teaspoon freshly ground black pepperSalt to tasteCombine everything in the bowl of a food processor. Pulse until thick, smooth, and creamy…

Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful.