Fried corn cakes recipe

Made with a simple mix of buttermilk and cornmeal, these Fried Cornbread fritters are crispy on the outside and tender on the inside!

Easy, old-fashioned corn fritters recipe! Slightly crisp on the outside, but thick like a delicious corn pancake in the middle, dip these corn fritters in applesauce or syrup for an easy summer appetizer.

These hoecakes are traditional Southern fare. For those unfamiliar, these tasty treats are cornmeal cakes fried in the skillet.

Delight in the crispy, golden goodness of these Southern Cornmeal Hoecakes, perfect as a side dish or snack. These easy-to-make treats are a classic comfort food that pairs beautifully with any meal.

Fried Cornbread Fritters are delightfully crispy and golden bites that are perfect for any occasion. They’re not heavy or overly greasy either. I think they make a great side dish or snack, and if you’re not a fan of jalapeños, feel free to omit them. These fritters will still be undeniably delicious! If you’re looking for a crispy and savory treat that’s not overly filling, you’ve come to the right place. When you make light and fluffy cornbread and fry it into small, golden fritters, you…

These fried cornbread bites are downright addictive. They're quick and easy enough for anytime cravings, yet guaranteed to steal the show at any Southern-style spread.

This Corn Cakes recipe has quickly become one of our go-to snack and easy dinner recipes. They come together so quickly and use only 4 ingredients.

Corn Cakes Recipe - Crispy on the outside, tender on the inside, and bursting with corn kernels, these are sure to be a family favorite.

Southern treat: Cornmeal Hoecakes. These golden, crispy cakes are a delightful blend of cornmeal, buttermilk, and a hint of sugar, cooked to perfection on a hot griddle. They’re the epitome of comfort food, bringing warmth and nostalgia with every bite. The first time I made these hoecakes, I was transported back to my grandmother’s kitchen. She would whip up a batch on Saturday mornings, the aroma filling the house and drawing everyone to the table. There’s something magical about the…

Old-fashioned corn pone is a simple Southern side dish that has stood the test of time. The simple cornmeal pancakes are fried in a skillet (in bacon fat!) until crisp and golden. Made from just four ingredients, these corny cakes are welcome at breakfast or as a starchy side to serve with savory stews come dinnertime. #oldfashionedcornpone #oldfashionedcornponerecipe #cornponerecipe #cornpone