Korean radish recipes

This Korean pickled radish recipe is an easy, step-by-step guide showing you how to make delicious Korean style pickled daikon at home.

Korean braised radish or ‘mu jorim’ is soft and tender radish that’s braised in a spicy, sweet, and savory sauce – a perfect combination of flavors that’s delicious with a bowl of rice. While this dish is usually served as a side dish, I think it’s perfect as a main dish, especially when you’re craving something easy, healthy, and spicy.

With this danmuji recipe, you can make golden yellow, healthy, crunchy, and refreshing Korean pickled radish within 45 minutes!

Fresh Korean radish is julienned into strands and then mixed with a spicy mixture to create a delicious and quick radish kimchi.

How to make crunch and delicious Korean radish Kimchi (Kkakdugi)

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

Learn the differences between these two zesty vegetables, Korean Radish vs Daikon, how they are used in recipes, and what makes them each unique.

Korean pickled radishes (pickled daikon) are a great quick pickle to have on hand for sandwiches, tacos, and even just as a snack!

Wondering how to cook with daikon radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more!

Super easy refreshing pickled white radish is delicious paired with Korean BBQ for a tangy and crunchy but savory and smokey bite!