Korean radish

How to make crunch and delicious Korean radish Kimchi (Kkakdugi)

Danmuji is Korean pickled radish. It's most commonly eaten inside kimbap (which is a Korean rice roll wrapped with nori), and as a side dish for noodle

Korean braised radish or ‘mu jorim’ is soft and tender radish that’s braised in a spicy, sweet, and savory sauce – a perfect combination of flavors that’s delicious with a bowl of rice. While this dish is usually served as a side dish, I think it’s perfect as a main dish, especially when you’re craving something easy, healthy, and spicy.

One of the most popular Korean side dishes, this Korean radish salad (musaengchae) is incredibly moreish! Crunchy and spicy, it is so easy to make at home. Once you start, it’s very hard to stop!

Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes! Ready to make some yummy kimbap with your homemade danmuji? See my next recipe blog!

This Korean pickled radish recipe is an easy, step-by-step guide showing you how to make delicious Korean style pickled daikon at home.

Learn the differences between these two zesty vegetables, Korean Radish vs Daikon, how they are used in recipes, and what makes them each unique.

Dongchimi (Korean Radish Water Kimchi) | Pickled Plum | Easy Asian Recipes

Fresh Korean radish is julienned into strands and then mixed with a spicy mixture to create a delicious and quick radish kimchi.

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!