Lemon curd wedding cake

This lemon velvet cake is so super soft and moist, you won't believe it's homemade! Lemon lovers can't get enough of this cake.

Light, buttery, and loaded with lemon flavor, this easy Lemon Curd Cake is a showstopping dessert that’s easier to make than you might think!

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

This moist delicious white cake is the end-all of cakes, and it's a super shortcut recipe you'll love. Filled with lemon and custard, but the possibilities are endless. This five-layer cake can be made easily and wow all your eaters in no time.

This lemon curd cake is a moist and indulgent treat that perfectly balances tartness and sweetness for a truly memorable experience.

Luscious lemon cake, lemon curd, and lemon buttercream make up this incredibly indulgent ultimate lemon layer cake.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

This luscious curd is absolutely dreamy! For me it is a nostalgic treat, both childlike and sophisticated at the same time. It reminds me of a trip I took when I was young. My mother and I visited her friend in Woodstock, NY. His girlfriend served us a gingerbread cake topped with lemon curd. The […]

If you made (or bought) Lemon Curd and still have a lot left over, here's a collection of EASY and crazy delicious recipes for you to try!

Moist and fluffy elderflower lemon cake filled with zingy lemon curd, and covered in elderflower Swiss meringue buttercream.