Pellet grill turkey recipes

This Cajun turkey brine will make your turkey so deliciously moist and full of flavor. Once you do this, you'll always brine your turkey.

Learn how to cook a whole turkey on a Traeger grill with this easy recipe. This method of cooking makes for one of the tastiest birds!

An easy how to guide on how to spatchcock and then smoke a turkey for a deliciously moist bird and quick Thanksgiving dinner!

This tender and juicy Traeger Smoked Turkey Breast can be prepared using bone-in or boneless meat. The turkey is seasoned to perfection using a dry rub with or without a brine This spread can be made with any smoker or pellet grill for holidays, weeknight dinners, or any occasion!

This grill smoked turkey is injected with apple-honey flavor and grill-smoked with apple wood. Turkey, Apple, Honey and Smoke. MMmmmm!

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious.

Best smoked turkey for Thanksgiving or Christmas this year. It's so good we smoke a turkey year round in our pellet grill or electric smoker.

Get the best results with your electric smoker by learning how to smoke a turkey like a pro. This recipe provides step-by-step instructions for smoking a whole turkey, including tips for using an electric smoker and checking the turkey temperature. Perfect for any occasion. Save the recipe for later and make your next turkey a hit.

Learn how to smoke a whole turkey on a pellet grill with these steps: Prep the turkey by brining it for 24-36 hours. Choose a fruitwood like apple or cherry for the best flavor. Smoke at 250°F until the internal temperature reaches 165°F (about 25 min per pound). Rest the turkey for 30 min to 1 hour before carving. Use an electric knife to carve the juicy and delicious smoked turkey.

Serve up a show-stopping smoked Cajun turkey that's packed with flavor and perfect for your Thanksgiving dinner! This juicy bird is injected with a flavorful mix of butter, chicken stock, and spices, so there's no need to brine. A generous coating of homemade Cajun rub and a butter baste while cooking on your pellet grill creates crispy, buttery skin with every bite. This Cajun smoked turkey on a pellet grill is a mouthwatering Traeger recipe that will make your holiday feast unforgettable!