Quail egg quiche

Quail Egg Quiche: Quiche is a classic brunch food that is bound to impress guests because it is both delicious and has a french name. The only thing that can make quiche more impressive is if you make it out of quail eggs. These adorable speckled eggs are often seen …

Quail Egg Quiche: Quiche is a classic brunch food that is bound to impress guests because it is both delicious and has a french name. The only thing that can make quiche more impressive is if you make it out of quail eggs. These adorable speckled eggs are often seen …

An easy but impressive dish that can be served as an appetizer for four or a meal for two

The perfect breakfast idea for meal prep planning — I whipped up a batch of morning muffins that are not only gluten free, but full of veggies and topped with an adorable (and delicious) quail egg! Get the full recipe on Jojotastic.com

Per slice of quiche, you are looking at: 356.5 Calories, 30.54g Fats, 3.91g Net Carbs, and 16.41g Protein.

Breakfast flatbreads are great, and that is an undisputed fact, but sometimes, when you use chicken eggs, you have to cook the flatbread for so long that it becomes, well, a charcoal briquette. Quail eggs, however, cook all the way through much faster than chicken eggs, making them the egg

"Quiches are a 90's dinner party classic, and caramelised onion and quail eggs two deeply 90s ingredients. You can make this quiche... without the quail eggs if you can't find them anywhere, just add more cheese, or bacon, or prosciutto, but the thing you can't skimp on is the time it takes to caramelise the onions."

These delightful bite-sized quiches certainly look the part and, best of all, they're incredibly easy to prepare. The amounts here will make 4 mini quiches, but the recipe is easily scaled up to cater for a crowd.

Air dried ham and blues in quiche with quail eggs

Debbie Major puts a clever twist on quiche Lorraine with this recipe using Boursin, quail eggs and chives. Serve with a simple green salad for an elegant lunch.