Strawberry mint cake

Strawberry Mint Layered Cake

The first day of spring came with snow in Jersey this week. I feel like I should be surprised, but I’m really not. The weather has been pretty off-kilter this year. Remember when it was 60 degrees …

I rarely let a summer go by without roasting a tray of strawberries. It’s a process that intensifies their flavour and produces a ruby-red syrup, which I use in everything from yoghurts to margaritas. In this summery celebration cake, the roast fruit is blitzed up and mixed into the silkiest Swiss meringue buttercream, turning it a delicate pastel pink

This strawberry lemonade cake with fresh mint buttercream is summery and fresh.

Light, tender matcha cake layers sandwiched together with homemade matcha whipped cream, strawberry jam, and fresh strawberries!

This strawberry basil cake is drizzled with a strawberry simple syrup and coated with a delicious strawberry buttercream. #strawberrybasil #cake Frostingandfettuccine.com

Luscious Strawberry Lemon Cake is made with an easy and moist lemon sponge cake scented with bits of lemon zest and fresh lemon juice.

This twist on a classic bake takes more prep than usual, but it’s worth it for the grand reveal

A decadent strawberry cake made with my quick strawberry jam for maximum strawberry flavor! Cooking the strawberries with sugar and lemon amplifies their flavor while thickening the jam. Frost with an easy strawberry cream cheese buttercream for the best strawberry cake recipe.

Strawberry mint split cake 🍓 🍓 Ingredients 🍓 For the cake: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1/2 cup unsalted butter, softened - 1 cup milk - 3 teaspoons baking powder - 1 teaspoon vanilla extract - 4 large eggs - 1/2 cup chopped fresh strawberries - 2 tablespoons chopped fresh mint leaves For the frosting: - 1 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract - 2-3 tablespoons milk - Fresh strawberries and mint leaves for…