Southern catfish stew recipe

This catfish stew is bomb! Fresh veggies, savory broth, and huge chunks of catfish make this stew perfect for dinner and lunch!

Catfish stew is a hearty and filling stew that combines Catfish fillets, potatoes, tomatoes, and bacon. It originated in South Carolina and is loved by many in this local region. This recipe will show you how to make catfish stew.

Classic southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

There are a million ways to create the culinary concoction known as catfish stew, and almost as many ingredient variations. If one were to Google the origins of catfish stew, the first thing you will likely see is an image of the American flag. Hell yeah, born in the USA and proud of it! And

Classic southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

A Southern fish stew recipe featuring fantastic Southern ingredients: Gulf fish, hominy, black-eyed peas, Conecuh sausage. Any fish works in this recipe.

A classic and simple Deep South version of fish stew, made with farm-raised, Mississippi catfish, and gently stewed in a trinity-enhanced, Creole tomato sauce with potatoes.

Loaded with bacon, potatoes, onions, and spices, this South Carolina catfish stew is simple to make and delicious to eat.

A Cajun catfish courtbouillon recipe that is so comforting and full of southern flavors, an easy to make recipe that will have you coming for seconds.

I received this recipe from a friend at work. It makes about one gallon of thick white catfish stew. Use at least a 5 quart pot. I like it spicy so I usually add a little cayenne pepper to the pot in addition to the hot sauce. You can add tomatoes to make a red catfish stew.