White catfish stew recipe

I received this recipe from a friend at work. It makes about one gallon of thick white catfish stew. Use at least a 5 quart pot. I like it spicy so I usually add a little cayenne pepper to the pot in addition to the hot sauce. You can add tomatoes to make a red catfish stew.

Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week. Filled with scrumptious potatoes, onions, catfish chunks, and...

A classic and simple Deep South version of fish stew, made with farm-raised, Mississippi catfish, and gently stewed in a trinity-enhanced, Creole tomato sauce with potatoes.

Looking for a great catfish recipe packed with tons of great flavors and hardy enough to be perfect for the winter months. This catfish chowder recipe is just

The best stews combine ingredients that really make their origin shine, and I did just that with this Southern fish stew. After a fishing trip to Mobile Bay with my friend Joe Baya of Great Days Outdoors, where we targeted sheepshead, I came home with lots of fish. Sheepshead, Archosargus probatocephalus, is a cousin of the porgy or scup and looks a little like a gigantic panfish or surf perch — if it was in jail. | @huntgathercook #hankshaw #fishstew #southernfishstew #fishstewrecipe…

Catfish Stew | Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

.article-recipe .recipe-body .recipe-body-inner p { color: inherit; } .article-recipe .recipe-banner { height: 60dvh; min-height: 540px; } .article-recipe .recipe-summary { padding: 60px 6rem 100px; } .articl…

Catfish Stew | Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

A recipe for classic Southern catifsh stew.

For my last all-American recipe (our July theme), I wanted something that was also a Southern favorite. Whether you catch it yourself, buy it at the store or from a roadside vendor, catfish makes a great stew. You can cook it outside on your grill’s side burner, over a campfire or on the kitchen stove. Plus it’s a healthy choice and tastes even better as leftovers!