Spicy cheesy tteokbokki

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a bowl of food with sushi and rolls on the side

My favorite winter comfort food combination is cheesy tteokbokki and Kimbap. Dipping the Kimbap in the spicy tteokbokki sauce 🤤

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a white bowl filled with pasta and vegetables next to chopsticks on a table

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.

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a close up view of some food with sauce and broccoli on it's surface

Tiffy Cooks 🥟 Easy Recipes on Instagram: "Day 2 of cooking for my husband, today we are making SPICY & CHEESY Tteokbokki (Korean Rice Cakes). Satisfied all our cravings and took ONLY 20 minutes! Full recipe link in my bio :) #tteokbokki #spicy #spicyfood #cheese #cheesy #koreanfood #easyrecipes #dinnerideas #quickmeals #cookingvideo"

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a plate full of chicken with sesame seeds and green onions

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!

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a white bowl filled with meat and eggs on top of a table next to chopsticks

Tteokbokki, spicy Korean rice cakes, are a popular Korean street food that comes together in 30 minutes. The rice cakes are soft and chewy, and coated with a sweet and spicy gochujang sauce.

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Cheesy Tteokbokki with rice cakes in spicy sauce, topped with melted cheese and garnished with green onions and sesame seeds.

Craving a spicy, cheesy snack that packs a punch? This Cheesy Korean Tteokbokki, also known as Yopokki, is the perfect treat to satisfy your taste buds. It’s a delightful fusion of chewy rice cakes, sweet and spicy gochujang sauce, and a generous amount of melted cheese that creates a comforting and addictive dish. Get ready to experience the wonderful blend of sweet, spicy, and savory flavors in this dish. The heat from the gochujang is beautifully balanced by the creaminess of the cheese…

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