Vegetarian tteokbokki

Vegan Tteokbokki is a delightful plant-based twist on the classic Korean street food. It features chewy rice cakes smothered in a spicy, sweet sauce, enriched with various vegetables for added nutrition. This version maintains the beloved flavors of the original dish while being completely vegan, making it a perfect option for anyone seeking a cruelty-free, flavorful meal.

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It’s perfect if you want to indulge in Tteokbokki without the spiciness!

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This dish is inspired by traditional Korean Jjajang Rice Cake (Tteokbokki), but it's made oil-free and vegan with just a few ingredient changes. ENJOY!

This Vegan Cheese Tteokbokki features chewy Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make making it the perfect dish for lazy nights in!

Rosé Tteokbokki is a delicious twist on the Korean classic! Chewy rice cakes are simmered in a velvety smooth rosé sauce!

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Brown butter tteok-bokki is my ultimate comfort food. It includes a few changes from the traditional Korean street food, with the addition of the brown butter giving the rice cakes an extra richness and depth, and it makes this one of the most delicious quick weeknight dinners.

A vegan version of the delicious Korean tteokbokki #vegan #recipe #Korean #tteokbokkki #food #foodie #lunch #dinner #snack #spicy #vegetarian #veganfood #instagram #lickyourplates #delicious

These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy,…

Jjajang tteokbokki, also known as Korean Black Bean Tteokbokki, is a tasty 15 mins recipe made with chewy Korean rice cakes in a black bean sauce!

Tteokbokki - Stir Fried Rice Cakes Tteokbokki is a very popular Korean street food and an ultimate comfort food. The long cylindrical rice noodles that are used are called tteokmyeon (떡면; "rice cake noodles"). Stir fried together with Veggies and an amazing spicy sauce they become per

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

A super simple, delicious recipe for spicy Korean rice cakes!

Korean food

Featuring chewy rice cakes cooked in a sweet and spicy chili sauce, this vegan tteokbokki is seriously addictive! It is easy to make, customizable, and ready in 30 minutes.

Chewy rice cakes (tteok) are seared in oil and caramelized with honey and chili crisp in this sweet and spicy riff on the Korean street food favorite tteokbokki.