Tamarind paste recipe dishes

This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style.

Tangy. Sweet. Salty. Sticky baked chicken wings! These exotic party wings are brought to life with tropical, sour tamarind paste, sweet mirin, and a majestic blend of Asian seasonings. Then, they are topped with a culinary confetti of herbs, chilies, and sesame seeds. Woop, woop!!!

Indulge in the zesty delight of homemade tamarind sauce. Elevate your dishes with this tangy blend of sweet and sour flavors. #Tamarind #Sauce #Recipe

Tamarind is a paste made from puréed tamarind fruit pods and is widely used in Indian and south-east Asian cuisines. It adds a tangy note to this aromatic fish curry

If you aren't accustomed to cooking with Tamarind, this recipe is a nice introduction! With it's sweet, spicy, and tangy flavor, this is a really interesting chicken dish that will change things up from your usual dinner routine. Pair it with our Curry Rice recipe, and a generous bit of cilantro to garnish.

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

Tamarind is an ingredients we Malaysian like to use in our dishes like sambal and asam fish. Tamarind paste can be easily available from the Asian store here. This dish requires minimal ingredients to cook but the flavor turns out great with sweet and tangy taste from the tamarind paste. Ingredients: ½ pound shrimps 2 tbsp of tamarind paste 3 tbsp water 1 tsp of sambal oelek 1 tbsp sugar Salt to taste 1. Remove heads and devein by slitting the back (I leave the shell on). Rinse and pat it…

Tamarind paste is a popular ingredient in many Asian and Latin American cuisines. It is made from the pulp derived from tamarind pods, which is then boiled down into a thick, brown paste. If you need to substitute this ingredient for your next meal, you can find here the best substitutes for Tamarind Paste

Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.

Tamarind Rasam Recipe is a sour, spicy, warming rasam variant from the South Indian cuisine made with tangy tamarind, tomatoes, spices, herbs