Tamarind recipes chicken

This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style.

Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

Creamy Mexican Tamarind Chicken features zesty tamarind and chipotle peppers in a creamy reduced-fat sauce lightened up with plain Greek yogurt and milk rather than cream. Elevate this Mexican-inspired main dish with optional caramelized onions, and cilantro rice or red rice. ¡Buen provecho!

If you aren't accustomed to cooking with Tamarind, this recipe is a nice introduction! With it's sweet, spicy, and tangy flavor, this is a really interesting chicken dish that will change things up from your usual dinner routine. Pair it with our Curry Rice recipe, and a generous bit of cilantro to ...

Lara Lee's Tamarind Chicken relies on a potent tamarind marinade for deep flavor. The tamarind chicken can be cooked on the grill or in the oven.

Made my signature fusion Tamarind Spicy Chicken. It is appetizingly mouth-watering and definitely a rice stealer. Always a raving review from my family and friends. They love it. Enjoy! Recipe : A.…

Tangy. Sweet. Salty. Sticky baked chicken wings! These exotic party wings are brought to life with tropical, sour tamarind paste, sweet mirin, and a majestic blend of Asian seasonings. Then, they are topped with a culinary confetti of herbs, chilies, and sesame seeds. Woop, woop!!!

This grilled tamarind ginger chicken is sweet, tangy, sticky and full of flavor. I’ve been experimenting with different ways to use tamarind these past few months, and my new favorite recipe is this sweet tart barbecue style sauce. Follow me on Pinterest for more recipes like this.

To make this a one-pan meal, add quick cooking veggies to the pan, like sliced bell peppers or broccolini, before braising in the oven. For easy clean-up, place the chicken into a large sealable plastic bag and pour the marinade into the bag. Seal the bag and turn the chicken often to ensure the chicken is evenly immersed in the marinade.