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Easy Caramelized Cabbage Recipe You'll Love
Try caramelized cabbage and onions for a quick and easy side dish! It's full of sweet, tangy flavor and pairs perfectly with savory meat dishes.
classic Candied Yams are sweet
classic Candied Yams are sweet Ingredients: 4 medium yams or sweet potatoes, peeled and sliced into rounds 1/2 cup brown sugar 1/4 cup unsalted butter, melted 1/4 cup orange juice 2 tbsp maple syrup 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt Optional: Mini marshmallows for topping Instructions: Preheat oven to 375°F (190°C). Grease a baking dish. Arrange yam slices in the baking dish in an overlapping pattern. In a bowl, whisk together brown sugar, melted butter, orange juice, maple syrup, cinnamon, nutmeg, and salt. Pour the mixture evenly over the yams, ensuring they’re well coated. Cover with foil and bake for 30 minutes. Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Calories: 280 per serving | Servings: 6
French Onion Stuffed Potatoes
French Onion Stuffed Potatoes Ingredients: 4 large russet potatoes 3 tbsp olive oil 2 large onions, thinly sliced 2 tbsp butter 1 tsp sugar 1 tsp fresh thyme leaves ½ cup beef broth 1 cup shredded Gruyère cheese (or Swiss cheese) ½ cup sour cream Salt and pepper to taste Fresh parsley (for garnish) Instructions: Bake the Potatoes: Preheat oven to 400°F (200°C). Pierce potatoes with a fork, rub with olive oil, and bake for 50-60 minutes until tender. Let cool slightly. Caramelize the Onions: Heat butter in a skillet over medium heat. Add onions, sprinkle with sugar, and cook for 20 minutes until caramelized. Prep Time: 20 mins | Cook Time: 60 mins | Total Time: 1 hr 20 mins | Calories: 350 kcal per potato | Servings: 4
Creamy Three-Cheese Baked Macaroni
Ingredients: 8 oz elbow macaroni 2 tbsp butter 2 tbsp all-purpose flour 2 cups whole milk 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup grated parmesan cheese ½ tsp salt ½ tsp black pepper ¼ tsp garlic powder ¼ tsp onion powder ½ cup breadcrumbs (optional, for topping) Instructions: Preheat oven to 350°F (175°C). Cook macaroni according to package directions, drain, and set aside. In a large saucepan, melt butter over medium heat. Stir in flour to make a roux and cook for 1 minute. Slowly add milk, whisking until smooth and thickened (about 3-5 minutes). Stir in the cheddar, mozzarella, and parmesan cheeses. Season with salt, pepper, garlic powder, and onion powder. Combine the cooked macaroni with the cheese sauce and mix until well coated.
Velvety Garlic Butter Mashed Potatoes Recipe
Ingredients: 3 lbs Yukon Gold potatoes (peeled and cubed) 4 large garlic cloves (minced) ½ cup unsalted butter (melted) 1 cup whole milk or heavy cream (warmed) ½ cup sour cream 1 tsp salt (or to taste) ½ tsp black pepper Optional: chopped parsley for garnish Instructions: Boil potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain well. While potatoes are boiling, sauté minced garlic in 2 tbsp of the melted butter until fragrant. Mash the drained potatoes using a potato masher or ricer. Gradually mix in melted butter, sautéed garlic, warm milk, and sour cream until creamy and smooth. Season with salt and pepper to taste. Adjust consistency with more milk if needed. Garnish with parsley and serve warm.
Savory Garlic and Parmesan Sweet Potato Wedges Recipe
Ingredients: 3 large sweet potatoes, cut into wedges 3 tbsp olive oil 3 cloves garlic, minced 1 tsp smoked paprika 1 tsp dried Italian seasoning 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss sweet potato wedges with olive oil, garlic, smoked paprika, Italian seasoning, salt, and pepper. Arrange wedges in a single layer on the prepared baking sheet. Bake for 25 minutes, flip wedges, then sprinkle with Parmesan cheese. Bake for an additional 10-15 minutes until golden and crisp. Garnish with fresh parsley and serve warm.
Golden & Cheesy Mashed Potato Puffs
Ingredients: 2 cups mashed potatoes (leftover or freshly made) 1 cup shredded cheddar cheese 2 large eggs (lightly beaten) ¼ cup sour cream ¼ cup chopped green onions ½ cup all-purpose flour 1 tsp garlic powder ½ tsp salt ¼ tsp black pepper Oil or cooking spray (for greasing muffin tin) Instructions: Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with silicone baking cups. In a bowl, mix mashed potatoes, cheese, eggs, sour cream, green onions, flour, garlic powder, salt, and pepper until well combined. Spoon the mixture into the prepared muffin tin, filling each cup about ¾ full. Bake for 25-30 minutes, or until golden and puffed. Let cool for a few minutes before removing. Serve warm as a snack or side dish.
Crispy Southern Fried Potatoes Recipe
Ingredients: 4 medium russet potatoes, peeled and diced 2 tbsp vegetable oil (or bacon grease for added flavor) ½ medium onion, thinly sliced 1 tsp garlic powder 1 tsp paprika Salt and pepper to taste Optional: chopped parsley or green onions for garnish Instructions: Heat oil in a large skillet over medium heat. Add diced potatoes in a single layer. Cook undisturbed for 5-7 minutes until bottoms are golden brown. Stir in onions, garlic powder, paprika, salt, and pepper. Cook, stirring occasionally, for 10-12 minutes until potatoes are tender and crispy. Garnish with parsley or green onions and serve hot.
Baked Beans With Ground Beef
These Baked Beans With Ground Beef are hearty, smoky, and perfect for potlucks or BBQs. Made with seasoned ground beef, bacon, and sweet baked beans. Ingredients: 1 lb ground beef 4 cups canned baked beans 1/2 cup BBQ sauce 1/2 cup cooked, crumbled bacon A hearty, savory side dish that’s always a crowd-pleaser
Original Kraft Mac and Cheese (Upgraded Recipe)
For comfort food at its best, try this original Kraft mac and cheese recipe! With just 6 ingredients, you can have the dish you know and love in a homemade version.
Roasted Brussels Sprouts Recipe
Looking for the perfect roasted Brussels sprouts recipe? This easy and delicious dish features crispy, golden-brown Brussels sprouts seasoned with garlic, lemon juice, and olive oil. Roasted to perfection, these Brussels sprouts are a healthy, flavorful side dish that pairs well with almost any meal. Optional Parmesan cheese adds a rich, savory touch for extra flavor. Whether you’re looking for a simple vegetable side or a healthy snack, this roasted Brussels sprouts recipe is sure to be a hit. Try this roasted Brussels sprouts recipe today for a quick, nutritious, and tasty addition to your dinner table!
The Best Homemade Baked Mac and Cheese Recipe
Looking for the best homemade baked mac and cheese recipe? This creamy, cheesy dish is the ultimate comfort food, featuring a rich blend of sharp cheddar and Gruyere cheeses, perfectly baked with a crispy breadcrumb topping. Made with elbow macaroni, butter, milk, and heavy cream, this easy recipe is perfect for family dinners, holiday meals, or any special occasion. Whether you’re craving a classic mac and cheese or looking to elevate your recipe with a golden, crunchy topping, this baked mac and cheese is sure to satisfy. Try this irresistible mac and cheese recipe today for a rich, flavorful treat everyone will love!
Cheesy Brussels Sprout Bake
Looking for a delicious and easy-to-make side dish? This Cheesy Brussels Sprout Bake is the perfect recipe for anyone craving a comforting, flavorful dish. With crispy bacon, creamy Cheddar and Gruyere cheese, and the subtle heat of cayenne pepper, this dish transforms Brussels sprouts into a savory masterpiece. Ideal for family dinners, holiday meals, or any occasion, this oven-baked recipe is a crowd-pleaser. Whether you’re looking for a side for roasted meats or want a tasty way to enjoy vegetables, this Cheesy Brussels Sprout Bake delivers a rich, irresistible flavor. Easy Brussels sprout recipes, cheesy vegetable dishes, and bacon Brussels sprouts have never been this tasty!
Savory French Onion Potato Bake