Moroccan sauce

This Chermoula Sauce is super flavorful and easy to make. Made with fresh herbs, garlic, lemon and earthy warm spices. This Moroccan condiment is perfect served with grilled seafood and vegetables.

Moroccan Tomato Sauce - This fresh tomato sauce accompanies lamb throughout Morocco. From Steven Raichlen's Project Fire, Episode 210: Shoulder On. #moroccan #sauce #tomatoes

The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.

Tasty Moroccan chermoula sauce recipe that will bring your fish, chicken, vegetables, lamb, and seafood to life. Simply use it as a marinade or as a simple dressing.

A North African style green sauce with cilantro, parsley, mint, garlic, lemon juice and olive oil.

Zhoug is a spicy Mediterranean condiment made with parsley, cilantro, hot green chilis, and warming spices. Zhoug sauce is the new hot sauce!

A Moroccan BBQ Sauce is the barbeque sauce you didn’t know you needed. Sweet, spicy, tangy, and sticky, this sauce is perfect for a summer cookout.

Chermoula is a really flavorful sauce with lots of fresh herbs, earthy spices, and just the right amount of flavor. It's also really easy to make and extremely versatile.

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.

This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.