Air fryer crab rangoon

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

Crab rangoon egg rolls are a mashup of two Chinese takeout dishes, egg rolls, and crab rangoons. Except even better because the creamy filling is made with real crab and flavored with garlic, onion, and soy sauce.

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

These amazing Crab Rangoon Egg Rolls are basically a crispy fried wonton turned into an amazing type of egg roll! They are filled with creamy goodness and fried to perfection.

Crab Rangoon is one of those snacks that gets us every time! Those crispy little parcels filled with creamy goodness make for a perfect bite.

Make Crab Rangoon at home using your air fryer with this simple recipe! Air Fryer Crab Rangoon is creamy and delicious on the inside and crispy on the outside.

This easy Air Fryer Crab Rangoon recipe is ready is less than 30 minutes. It's not only delicious but loaded with quality flavor!

Like the beloved Chinese appetizer, but air fried instead of deep fried. Air Fryer Crab Rangoon is simple, delicious, and freezer friendly!