Crab rangoon air fryer recipe

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Like the beloved Chinese appetizer, but air fried instead of deep fried. Air Fryer Crab Rangoon is simple, delicious, and freezer friendly!

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

This Air Fryer Crab Rangoon recipe is rich, crispy, and full of flavor—without the mess! This popular Chinese takeout appetizers are make in the air fryer giving them a slightly healthier twist. Perfect for party snacks or game day. Pop over to our site for the recipe!

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

Crab rangoon egg rolls are a mashup of two Chinese takeout dishes, egg rolls and crab rangoons, made with real crab in the filling!

Crispy, creamy Air Fryer Crab Rangoons made healthier! Enjoy these delightful bites with a sweet and sour dipping sauce. Perfect for any appetizer!

Crispy, creamy, savory, and EASY to make. This Chinese takeout classic crab rangoon is addicting and simple to make at home. Let me show you how to make perfect crab rangoons at home everytime.

These amazing Crab Rangoon Egg Rolls are basically a crispy fried wonton turned into an amazing type of egg roll! They are filled with creamy goodness and fried to perfection.