Asian boiled eggs

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a glass dish filled with food on top of a wooden table

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

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an egg and ramen bowl with chopsticks on the side is featured in this brochure

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

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japanese soft boiled anemone egg is shown in three different photos with text overlay

Ajitama, also known as ramen eggs or ajitsuke tamago, are soft-boiled eggs marinated overnight in a soy sauce mixture. Ramen eggs have a rich umami flavor and are a quintessential ramen topping or snack. These easy eggs have a silky egg white, soft buttery yolk, and almost teriyaki-like flavor. To make these restaurant-worthy marinated ramen eggs, all you need are 4 ingredients for the sauce, eggs, and a few minutes to prepare the recipe.

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Soy Sauce Eggs (Shoyu Tamago) - Well Seasoned Studio

If, like me, you always order an extra Soy Sauce Egg with your ramen, this is the recipe for you! Soft boiled eggs are marinated overnight in soy sauce, rice vinegar, sesame oil, and garlic to create a burst of umami flavor! Serve with sticky rice and sliced seaweed. Perfect for breakfast, lunch, or dinner, and fantastic with ramen or spicy noodles! Vegetarian, gluten-free, dairy-free.

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boiled eggs in a bowl with the words marinated soft boiled eggs

The perfect addition to any piping hot bowl of ramen or spicy noodles, Marinated Soft Boiled Eggs add flavour and texture. The velvety consistency of that golden yellow yolk offers a touch of creaminess and smoothness to soups and noodles. Try chopping a couple of these eggs over steamed rice too! #marinated #asian #softboiled #eggs #soyeggs #korean

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