Chinese stewed pork belly

After years of mastering Thai recipes, I’ve refined this Moo Hong recipe to bring out the most tender, melt-in-your-mouth texture, balanced with the sweet and savory notes that make it so beloved in Thailand. My technique provides a flavor that’s as close to Phuket’s original as you’ll find outside Thailand.

Pork belly stew Shanghai style! I love so much this recipe since my last travel in China. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. If you are planning a trip in Shanghai, go at Jian Guo 328, the restaurant where I taste for the first time this great dish. If you are not so lucky, follow my recipe and it will be like entering in a Shanghai restaurant ;-)

Dongpo's braised pork

Braised Pork Belly with Taro (芋头扣肉) is a traditional dish among the Chinese. The pork and taro are cooked in a braising liquid in a deep bowl and inverted on a plate to serve. The intense savory flavor of this pork dish is best to serve with steamed rice. Recipe and cook's note at: http://tasteasianfood.com/pork-belly-taro/ .

Sea cucumber is a delicacy in most Asian cuisines and this Chinese Braised Mushroom and Pork Belly with Sea Cucumber dish combines these flavours beautifully. Enjoy this recipe!

This braised pork belly broth marries the mellow sweetness of Shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food.

Pork Rib Stew with Foo Jook and Chee Hou sauce is simple homestyle Chinese cooking at its best. Foo Jook is a type of tofu, and it's delicious in this dish!

HONGSHAO ROU aka MAO SHI HONGSHAO ROU aka CHAIRMAN MAO'S RED-COOKED PORK BELLY (soy sauce braised pork belly) recipe gateway: this post's link AND http://thewoksoflife.com/2014/04/shanghai-style-braised-pork-belly/ AND a share from the book, "revolutionary chinese cookbook" [China, Shanghai] [epicurative] [thewoksoflife] [Fuchsia Dunlop] [asiandumplingtips] [hongshao, hong shao, red-cooked, red cooked, red cooking, lu, chinese stewing, red stewing, red braising, flavor potting]

This braised pork belly stew is hugely popular in Phuket, Thailand. It is really easy to prepare and is melt in the mouth amazing.

This is a simple dish of braised pork belly with beancurd sticks and during braising, the beancurd sticks will absorb the flavours of the ...

Thịt Kho Tiêu is a flavorful and comforting dish made by simmering pork belly in a caramelized sauce seasoned with black pepper, garlic, fish sauce, and sugar.

Braised Pork Belly 紅燒肉 using traditional & modern techniques to sweat out the excess fat & tenderize the pork belly, resulting in a tender & flavourful dish with no oily sauce. #chinesefood #porkbelly #braised #pork

I decided to start a cooking series on the blog. Not because I'm a great cook. Quite the opposite. I feel I'm such a terrible cook and I have to try harder than anyone to

Wayne Shen on Instagram: "Trending braised pork belly recipe in China. Do you want to try? #recipe #cooking #chinesefood #pork #meat"

Braised Pork Belly » CookingFollowMe

Braised Pork Belly - Angkor Chef

Rice Cooker Taiwanese Pork Belly. This is a popular Taiwanese comfort food. I’m using a rice cooker so you don’t need to watch it! Prep Time: 5 minutes
Cook Time: 2 hours 20 minutes Ingredients:...

I love soups, I so love it for me a meal is not complete without it. Like vegetable dishes I am in constant find for new recipes with soups and every time I get hold of a Chinese restaurant menu, I take note of the soups they offer and that’s

An Aussie friend of mine once asked me about my heritage and I mentioned that I hailed from a long (and very distant) line of Chinese migrants from Fujian. Of which my Chinese dialect would be Hokk…

A popular stew in Thailand that is a favourite amongst kids and adults alike. Tender braised pork belly and hard boiled eggs that have absorbed the flavourful five-spice broth. Perfect with jasmine rice.