Damson plum jam

Homemade jam on hot buttered crumpets is so delicious. Try this recipe for quick and easy damson jam to make the most of their lovely sweet, tart flavour.

You know when you haven't seen a really good friend for ages but when you meet up it's like you've never been apart? Well, that's how it is with me and homemade damson jam. And I don't mean it's lesser cousin, shop bought damson jam, I mean HOMEMADE damson jam. I have been looking forward to making damson jam now for two whole years. We planted the tree about four years ago and it bore fruit in it's second year. Only enough for about four jars of jam, but that was four jars of a-mazing…

This easy recipe for homemade damson jam is perfect for a glut of damson plums and is great to give as a gift.

Damson plum recipes tend to unique ways to feature this rich, full flavored fruit. Unlike regular plums, Damson plums possess a more tart, complex flavor that is balanced out by cooking, adding a rich, sweet,

Delia Smith’s Damson Jam Recipe is a straightforward and delicious way to preserve the rich flavors of ripe damson plums. With just four ingredients—plums, water, lemon juice, and granulated sugar—this recipe requires a total of 25 minutes and yields 4 servings.

This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! You can make it either with or without pectin.

It has been a long time since I posted anything on the blog. Work has taken over my life in the last month as I am leading a major systems upgrade which goes live in 2 weeks time. Much nail biting, many sleepless nights, and a lot of hours have meant there has been little time to…

If you're looking to make your own sugar-free damson jam, here's a simple recipe to get you started.

Homemade jam on hot buttered crumpets is so delicious. Try this recipe for quick and easy damson jam to make the most of their lovely sweet, tart flavour.

Fourteen hundred miles was a long way to drive just so I could make choke-cherry jelly. My childhood memories and a craving for this delicacy nagged at me until I reached my beloved Black Hills of Dakota. Suckering shrubs or small trees grow wild in canyons, along rivers and across the landscape. They produce black, berries that have a very astringent, sour taste. If enough sugar is added, they make wonderful jams and jellies. Chokecherry juice is also used to craft wine in the western…