Fine dining potatoes

Duchess Potatoes – The Special Occasion Potato Recipe | TheForkingTruth

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs.

Fondant sweet potato, sweet potato and roasted garlic puree, brussel sprouts, honeyed creme fraiche, textures of chick peas... #meatlessmonday #sweetpotato #fondant #black #orange #vegisthenewsexy #artofplating #foodart

This impressive looking pigeon starter makes use of the whole bird. The legs are removed and gently cooked confit in a herb-infused oil, while the breasts are cooked on the crown to ensure juicy, tender meat. Paired with a crisp and salty potato and pancetta roll, delicate girolles, peppery nasturtium leaves and aromatic truffle this is a perfectly balanced dish of flavours and textures.

This isn't just any leek and potato soup recipe! Garnished with crispy potato, smoked haddock, parsley crisps and light-as-air potato doughnuts, this is a starter to impress.

Did you ever make fondant potatoes at home? 😋 #potatorecipe #foodie #foodlover #foodporn #foodart #fooddecoration #finedininglovers… | Instagram

I for some reason had a craving for potato soup recently and it’s probably because a memory of my grandmother making it for me in the winter, every winter popped into my mind. While I was thinking of some garnishes, I have always loved the “loaded baked potato soup” concept, so of course I started m

Pork tenderloin smokey bbq sauce parsnips pourer roasted baby potatoes. Posted by Chef Florin Emilian @florinemilian87 via the #truefoodies app. For more chefs Restaurants Recipes get the app. Link in profile. #fortruefoodiesonly - the culinary world in your pocket

Potato Pave ❤️ They are so crispy, and versatile because you can top them with pretty much anything your heart desires!

A simple but clever rendition of crème brûlée, served at Kin Gin on New York City’s Lower East Side. Executive Chef Anthony Inn (previously of Masa and Morimoto NYC) is the mastermind behind this stunningly simple dessert at Kin Gin in New York. ‘Kin Gin’ means ‘gold and silver,’ an apt name for the sleek izakaya. The recipe for Inn’s sweet potato crème brulee is imbued with nostalgia, as he grew up in Taipei and has family still scattered in Taiwan and Japan. He tried a similar sweet potato…

Credit to @chefrichardknott Herb Crusted Lamb Rack, Roasted Root Veggies, Charred Cipollini, Gratin Potatoes, Glace D'agneau Credit to @chefrichardknott Herb Crusted...

This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion.

Fondant potatoes are the most indulgent potato side dish, barrels of spud slowly poached in a brown butter and stock mix, the perfect side for a special meal.

This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don't want to cook but don't want to get takeout either.