Fine dining recipes

Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

We've scoured the web for the creme de la creme of dinner recipes. Don't be fooled by their fancy looks, you can totally make these at home!

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

Explore our collection of restaurant-worthy recipes that will impress even the most discerning foodies. Elevate your meals with these gourmet dishes that are perfect for special occasions or just to treat yourself to something delicious. From savory starters to decadent desserts, these recipes are sure to be a feast for your eyes and your taste buds. Bring the fine dining experience home with our curated selection of delectable dishes that will make every meal feel like a gourmet event.

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

Need an excuse to have friends over? Here are 20. These dinner party recipes will take some of the stress out of hosting; finding the perfect meals to serve to help make sure your dinner party runs smoothly.