Indonesian appetizer

Gado Gado, an Indonesian cooked-vegetables salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils.

Visiting Indonesia last year was really life-changing for me. I fell hard for the culture, the people, and the food, and can't wait to visit again.

Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond.

🌴🍲 Discover the exotic flavors of Indonesia with these mouthwatering recipes! From fragrant curries to delicious street food, explore the best of Indonesian cuisine. 🇮🇩🍜 Let your taste buds travel to this tropical paradise without leaving your kitchen! #IndonesianRecipes #ExoticFlavors #TasteofIndonesia #FoodieFaves #AuthenticCuisine #FoodInspiration

Easy Lemper Ayam (Sticky Rice with Chicken Floss)

Kroket Kentang / Indonesian Potato Croquette

Bite into these Indonesian Corn Fritters and you’ll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables, delivering a satisfying crunch in every single mouthful. This is definitely a crowd pleaser at parties. #indonesiancuisine #indonesianfood #indonesian #indonesianrecipe #indonesianrecipes #indonesiansnacks #indorecipe #indorecipes #indocuisine #indofood #indo #recipeideas #asianrecipe #asianinspirations #corn #fritters #cornfritters #bakwanjagung #jagung…

Discover 20 mouth-watering vegetarian Indonesian dishes, ranging from well-known favorites like gado-gado and nasi goreng to lesser-known gems like perkedel jagung and lawar.

Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on…

With its vibrant colors, wonderful fusions, and breathtakingly fresh ingredients, Indonesian food will have you in awe with every mouthful.

Explore new recipe inspiration, tips, and tools to make your kitchen adventures even smarter and tastier.

Don’t you just love to eat food on a stick? Pretty much anything skewered and cooked on the grill gets an A+ in my book. So last week I decided to make this Chicken Satay that I really love.…

Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura