Kashmiri masala

This freshly ground Kashmiri Garam Masala powder is so versatile that you can use it in sabzi, curry and even mixed rice. The perfect blend of spices makes this Kashmiri Garam Masala powder a all purpose spice mix.

So thick, so overly comforting and so flavorful! In this Instant Pot Kashmiri Rajma – Rajma Masala Instant Pot, the beans are cooked just right – perfectly tender, served with rice.

You'll learn what it is, how to use whole kashmiri chilis or chili powder, it's best substitutes, and where to buy it.

What are the best substitutes for Kashmiri red chili powder? Check out this guide to know more about it in detail. FAQs included!

Kashmiri rajma gravy – A no onion no garlic recipe for rice & roti

Kashmiri Rajma Masala Curry Recipe • Simple Sumptuous Cooking

Discover the exquisite flavors of Kashmiri Chaman Kaliya (Paneer Kaliya)! A delightful traditional dish featuring succulent paneer cubes simmered in a rich blend of aromatic spices and creamy gravy. A true Kashmiri culinary gem. Don’t miss this delectable culinary journey.

Paneer Masala Powder is a blend of spices designed to effortlessly elevate the taste of paneer dishes. It boasts a flavorful mix of Kashmiri red chilies, cinnamon, and various aromatic ingredients.

You will love this homemade Kadai Masala, which is easy to make but makes the dish flavorful and delicious.

Indulge in the exquisite flavours of Kashmiri Chicken Rogan Josh - tender chicken simmered in a rich , aromatic blend of spices, cooked to perfection. This Kashmiri delicacy is a true culinary masterpiece that will tantalize your taste buds, transporting you to the enchanting land of Kashmir.

Kolhapuri masala is a popular spice blend from Kolhapur region in Maharashtra which is made using dried red chillies, dry coconut or Khopra and a bunch of flavourful whole spices. This is a very flavourful and aromatic masala that can be multipurposed in various dishes like Misal Pav, Veg Kolhapuri, Usal, Paneer Kolhapuri etc.. Make this zanzanit masala in quick and easy steps at home and store fresh for weeks.

This quick and easy Kashmiri chicken curry is a delicious North Indian, one-pot dish, made with chicken, tomato, yogurt, nuts, and some simple spices. This authentic and flavorful Kashmiri chicken recipe is ready within 30 minutes. Serve it with steamed rice or Naan. Here's how to make it with step by step photos and a quick video tutorial.

We love a good curry. Spices are great antioxidants and turmeric's anti-inflammatory effect is enhanced when served with natural fat and added black pepper

Vegetarian Kashmiri curry, rich in proteins and fiber. A traditional staple dish in Indian cuisine.

Winters are here with a special green leafy vegetable Kholrabi/Ganth Gobi, popularly called Kadam in Jammu & Kashmir. How a Kashmiri style recipe is different from regular styles is that it uses no onion, tomatoes, ginger, garlic, red chilli powder, turmeric powder, cumin seeds, garam masala etc, without which indian cooking can't be imagined. Even without all these ingredients, Kashmiri kadam tastes par excellent. Read carefully not to skip little technicalities.

The Excited Cook & Traveller on Instagram: "Kathal ki biryani 🌿 Kathal biryani is my husband’s absolute favourite, so I had to learn it the best way possible. And for that, I was looking for the finest spices available and I found myself @zaycca They make spice mix in small batches so they stay fresh, exactly how our dadi-nani used to make. Cool no! Ground and dispatched on the same day, can you get such freshness anywhere else? Also their whole spices like green cardamom, cinnamon, star…

A spicy and tangy chicken curry from the state of Kashmir.

Ingredients: 2 T. oil1 – 1 ½ # lamb, cubed2 onions, diced2 carrots, sliced into rounds6 garlic cloves, smashed1.5 T. curry powder2 T. tomato paste1 ½ C. beef stock8 oz. dried apricots, sliced3 T. apricot jam3 T. white vinegar2 T. Assam Hot Sauce 2 plantains, peeled and cut into 1 inch pieces1 cinnamon stick2 bay leaves2 cloves1 tsp. cuminSalt and pepperPreparation1. In a pressure cooker, turn the setting to brown or saute (more), and add the oil and let heat. When the oil is hot, add the…

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