Korean eggs and rice

Sweet and spicy, soy garlic marinated, jammy mayak eggs (마약계란) are a delicious Korean banchan to spice up your rice bowl. These soy marinated eggs are trending because they are dangerously addicting.

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.

Bulgogi Bibimbap is one of my favorite Korean dishes! It’s packed with tender marinated beef, colorful veggies, and fluffy rice, all topped with a perfectly fried egg and a drizzle of gochujang sauce. It’s not just a meal; it’s an experience that combines flavors, textures, and colors, making it a perfect choice for a cozy dinner or when you want to impress your guests with a delicious and wholesome bibimbap!

Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

Inspired by a Korean kimchi jiggae (stew), this one-pan egg recipe from Ed Smith packs a delicious punch. This versatile dish can be served with rice or bread and also works for breakfast, lunch or dinner.

Dive into the world of Korean cuisine with these irresistible Mayak Eggs. Fun to make and irresistibly delicious to eat, these little gems will elevate your taste buds to new heights. Discover why they're known as 'drug eggs' in Korea!

🥘Korean Comfort food!🥘 ✅ Soy Sauce Egg Rice - All you need is soy sauce and eggs. The combination of soy sauce, eggs, and rice goes really well. ✅...

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!