Pear custard tart recipe

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Imagine a delicate layer of sweet, thinly sliced pears nestled in a smooth, rich custard base, baked to a golden perfection. This Pear Custard Delight not only looks spectacular with its luscious pear topping but also offers a comforting taste that's both subtle and satisfying. It's the perfect end to any meal, promising a burst of fresh pear flavor with every bite.

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Pear Custard, Pear Pie Recipe, Pear Dessert Recipes, Winter Cakes, Pear Pie, Pear Dessert, Pear Tart, Sliced Pears, Delicious Deserts

Mix flour and salt together in a bowl. Cut in butter. Add ice water and mix with a fork (add water gradually and stop adding once dough holds together - you don't want the dough dry but you don't want it sticky either). Wrap dough ball in plastic and let it rest 30 minutes at room temperature. Roll out into a 9.5" pie plate, pierce bottom with a fork, and chill in freezer for 15 minutes.

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