Stuffed aubergine recipe meat

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an eggplant covered dish on a plate with the words papoutska greek stuffed eggplant

Contains: Nightshades, dairy, wheat, gluten. Until I was surfing around in Pinterest, I had no idea that this dish is a “thing”. Being as I’m a sucker for stuffing food wit…

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three stuffed eggplant boats on a white plate with parsley and basil garnish

I love this quick, flavorful and zero-waste recipe for eggplant stuffed with ground beef, tomato sauce and finished off under the broiler with mozzarella cheese. It’s a great, healthy, diabet…

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three stuffed eggplant halves on a baking sheet with cheese and seasoning sprinkles

Mediterranean vegetables triumph in summer and we look for dishes that make the most of the summer produce. Eggplant or aubergine, stuffed with a lightly spiced lamb mince and grilled with a little cheese on top is a guaranteed winner. Serve with a big green salad on the side and a simple vinaigrette to get those Mediterranean vibes. Check the link in the comments for the full recipe, courtesy of our friend Kathy Paterson.

stuffed eggplant in a pink dish with the words spanish stuffed eggsplants above it

Spanish Stuffed Eggplants (Berenjenas Rellenas) combine the earthiness of roasted eggplants with the smokiness of Spanish spices in the ground meat. Baked to golden perfection, they're a delicious and flavor-packed main course dish --- an undeniable complex mix of flavors in every bite!

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an enchilada is sitting on a plate with sauce and garnish

Eggplant Rolls Stuffed with Cheese is a mouthwatering dish that offers a satisfying balance between savory, cheesy goodness and the fresh, slightly smoky flavor of roasted eggplant. Whether you’re looking to serve it as a light dinner, an elegant appetizer, or a crowd-pleasing side dish, this recipe fits the bill. The creamy cheese filling is ... Read more

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baked eggplant stuffed with meat and vegetables on a baking sheet next to a bowl of salad

This lower carb meal is full of punchy flavours. Eggplant halves are stuffed with Moroccan-flavoured lamb mince, topped with cheese and pinenuts, then baked until golden.

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an overhead view of some food on a tray with garnishes and herbs

It wasn’t until I left home that I fell in love with aubergines. Mum used to hide them in my food when I was a kid because she wanted me to like them, but I always used to pick them out. Then, I discovered this dish and everything changed. Aubergines are now my go-to veg, whether it’s for a quick curry or stuffing them

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an oval casserole dish with zucchini, cheese and basil on top

Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.

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