Shortbread tart shells

Homemade Tart Crust - Immaculate Bites #recipe #shortbread #bakingrecipes #desserts #pastry #howto #easyrecipes

Pâte sablée is a rich and crumbly dough that can be shaped into cookies or used to make delicious tarts. This recipe yields about 590 g/20.8 oz. of dough which is enough for two 23 cm (9 inch) tarts. If you'd rather make just one tart with no leftover dough, simply divide all the ingredients by two. To use half an egg, crack it into a small bowl, mix it with a fork and use only 25 g/0.9 oz.

Make and share this Mini Shortbread Tart Shells recipe from Food.com.

Crispy, buttery, and complements the custard filling for my Mini Custard Fruit Tarts

These chocolate tartlets are buttery rich ready-to-use mini tart shells filled with my easy chocolate ganache recipe. You can make your own mini tart shells of course but these make quick and easy semi-homemade treats.

Buttery shortbread sugar cookie crust for tarts.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Make and share this Tart Shells recipe from Food.com.

Mini tart shells are Russian Basket Pastries called Korzinki. These crisp shortbread cookie shells hold jam and a dulce de leche cream that makes them resemble mini baskets. The perfect dessert to grab and go!

These bite size lemon tartlets little gems. The tart shells are essentially a simple shortbread crust. The buttery tarts are then filled with a luscious lemon curd. The perfect balance of sweet and sour.