Spaghetti frittata

Frittata di Spaghetti recipe! This Italian Spaghetti Frittata is great for using up leftovers with a combination of pasta, eggs, and cheese.

I wasn't sure about this concept, but I'm hear to say that it just works - enjoy!

Taking just 20 minutes, this pasta frittata dish is as versatile as it is tasty. The basic recipe can be adapted to include cheese, cherry tomatoes or pancetta.

This Easy Pasta Frittata is done in 30 minutes and is so easy! The best part is that it uses mostly pantry ingredients (and sausage that you can freeze) so it's a good one to make when you haven't been shopping in a while! Swap out the veggies for whatever's in the fridge, and use leftover pasta if you have it!

A traditional dish with infinite possibilities, and one that’s impossible to resist. Campania-style pasta frittata can be prepared year round in any way imaginable.

Pasta Frittata (Spaghetti Pie) (10 Large Slices) Spaghetti pie known as frittata di spaghetti is an inventive recipe that comes from resourceful Neapolitan peasant culture. Traditionally this dish was made with leftover pasta after a big Sunday dinner. In my Italian American family we would have this dish as a meal al

This traditional Neapolitan spaghetti frittata recipe is a fabulous was to use up leftover spaghetti. You can eat this frittata hot or cold and serve it as part of a buffet. potluck or with an aperitif. This classic version includes eggs, two kinds of cheese (parmigiano and scamorza) and pancetta.

Cook the pasta before you do any other prep because the pasta needs time to cool down. And be sure to use a pan with sloped sides so you can slide the frittata out of the pan. - Jenny Jones

Cooking Italians - Called in Naples “frittata di spaghetti”, the spaghetti pie, is easy a traditional dish of Campania region and of neapolitan cuisine. It is a pasta mess

Fried pancetta in pan, cubed scamorza cheese in white bowl, eggs in white bowl and grated Parmigiano in white bowl.