Spicy miso carrot soup

Experience a comforting and revitalizing dish with this Spicy Miso Carrot Soup recipe. Packed with vibrant carrots, umami-rich miso, and just the right amount of heat, this soup is perfect for chilly evenings. It's not only delicious but also packed with nutrients, making it an ideal choice for a healthy dinner or a cozy lunch. With its creamy texture and bold flavors, this easy-to-make soup will become a favorite in your dinner rotation. Perfect for meal prep or as a comforting weeknight…

This vibrant, vegetarian Carrot Miso Soup ticks the mmm-good and pretty-good-for-you boxes. Miso, the umami-rich condiment, is an essential source of flavor, nutrition, and health benefits.

This soup is so warm and comforting, with minimal waste as the crispy carrot peels are roasted for extra crunch! We've also added some air fryer crispy rice croutons, but you can skip those if you're in a rush.

This spicy sesame carrot soup is hearty with lentils and tahini, and flavourful with chilies, whole spices, toasted sesame oil, and slowly cooked onions. Simple ingredients and easy to make!

This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.

Carrot Miso Soup with ginger is healthy, flavorful and ready in about 30 minutes. Easy vegan and gluten free recipe, perfect lunch, dinner or make ahead meal!

This Carrot Soup from Delish.com is seasoned with salty, funky miso paste to really amp up the flavor.

This soup is so warm and comforting, with minimal waste as the crispy carrot peels are roasted for extra crunch! We've also added some air fryer crispy rice croutons, but you can skip those if you're in a rush.

Soups like this one are really my favourite because you cook everything in one pot, blend and it’s done. And if it has such a good flavour as this one then… You want to eat it everyday 🙂 Miso is from a local company called Kis in kvas . For 2-4 portions; Very easy; 30 minutes Ingredients 2 tablespoons of coconut oil 400 g carrots; cleaned and sliced 2 onions; cleaned and minced 200 g red lentils 8 dl water 4+ tablespoons of peanut miso (to your liking) Salt or soy sauce

Experience the warm, earthy goodness of this Carrot & Miso Soup, a delightful blend that offers both a comforting taste and a nutritious boost. Creamy, vibrant, and full of flavor, this soup combines the natural sweetness of carrots with the umami richness of miso, creating a dish that's perfect for chilly days or a light lunch. Ideal for those following vegetarian or vegan diets, this easy recipe is packed with vitamins and minerals, making it a wholesome choice. Serve it garnished with…

This comforting carrot and miso soup is packed full of plant-based protein! *This post may contain affiliate links to products I've personally tried, loved, and would wholeheartedly recommend. If you purchase something from one of these links I may earn a small commission at no additional cost to you. The tofu haters will never know it's hiding in this soup (unless you tell them!) We blend soft tofu (also known as silken tofu) into this carrot and miso soup to give it that extra velvety…

This Miso Ginger Mushroom Soup is comforting in the colder months and has many anti-inflammatory qualities to keep you healthy all year long.

Spicy Carrot and Ginger Soup is a flavorful and comforting soup made with a blend of aromatic ingredients and a touch of miso.

This Zesty Carrot and Ginger Soup with a miso twist brings together vibrant carrots, spicy ginger, and the umami depth of miso for a flavorful and comforting bowl. Perfect for a healthy, nourishing meal! #CarrotSoup #GingerSoup #MisoSoup #HealthySoup #VeganSoup #ComfortFood #SoupRecipe #NourishingSoup #GingerLovers #MisoRecipes

Autumn through to winter always gets us craving for a bowl of soup, miso is an ingredient we have embraced the past few years and always have some in the fridge, it sits happily there for ages and it's very good for you. The inspiration here came from a book called 'Miso Tasty' by Bonnie Chung and it will teach you every thing you need to know about Miso.

I know, I know; soup season isn’t here yet. Don’t burn me at the stake, please. You can trust that there is no one holding onto summer more than I. It isn’t that I don’t like fall. Cozy sweaters, cute boots, autumn leaves, there is so much to love about the season. I’d go as...Read More

Ingredients: • 1 onion, diced • 3 garlic cloves, minced • 4 cups of carrots, diced • 2 apples, chopped • 1 finger length piece of peeled and grated ginger • Vegetable broth (roughly 4 cups) • 1 ½ cups of any kind of plant milk (I like coconut) • 2 tbsp. of sweet white miso (more to taste) • 1 tsp of turmeric • Pepper to taste • Optional garnish of cilantro • Optional garnish of sunflower seeds • Optional scoop of grains (I like the quick microwave packets) or a side of sprouted whole grain…

This Vegan Miso Soup is easy, cozy, and gut-healthy. Plus you only need 7 ingredients, 10 minutes, and one pot to make it!