Butter cream cake

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Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 - if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌)  ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours   ➡️ To get a light white color, I add food colouring, since I use only natural ingredients and the butter is of course quite yellow  ➡️ This cream can be coloured with any food colouring, but since it consists mostly of chocolate, the best effect is given by oil food colourings" Butter Cream Cake Frosting, Cake Finishing Ideas, Cake Decorating Chocolate Frosting, How To Make Butter Icing For Cake, How To Ganache A Cake, Butter Cream For Cake Decorating, Cake Decorating Cream Recipe, Butter Cream Cake Decorating, 60 Cake Ideas

Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 - if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌) ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours ➡️ To get a light white color, I add food colouring, since I use only natural…

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Almond Roll Cake, Thanksgiving Roll Cake, Mini Swiss Rolls, Christmas Roll Cake, Vanilla Cake Roll, Almond Rolls, Almond Cream Cake, Swiss Roll Recipe, Butter Cream Cake

Almond Butter Cream Cake Roll is an elegant and indulgent dessert that combines the nutty flavor of almonds with the creamy richness of buttercream, all wrapped in a light and fluffy sponge cake. This dessert is not only visually appealing but also offers a delightful blend of textures and flavors. The cake itself is a soft, airy sponge cake made from basic ingredients like flour, sugar, eggs, and a hint of almond extract to infuse the cake with a subtle almond aroma. The batter is spread…

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