Baked tonkatsu

An extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only baked instead of deep-fried.

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

Oven Baked Tonkatsu is a healthy version of my Tonkatsu recipe. The amount of oil consumed in Oven Baked Tonkatsu is less than ⅓ (close to ¼), compared to the conventional method of deep-frying a piece of crumbed pork. See the video.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need are the right techniques and tips to achieve perfection. Served with a special sesame tonkatsu sauce, you can now enjoy this popular dish at home.

Pre-toasting panko is the key to getting a beautiful golden exterior on this crispy Baked Tonkatsu, which are baked from start to finish in the oven.

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Katsu Curry | Easy Japanese Recipes at JustOneCookbook.com

Tonkatsu made healthier by baking instead of deep-frying, yet still delicious and satisfying.

Have you ever tasted the Japanese restaurant’s Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu at home in a matter of minutes rather than going out to eat! And what is Chicken Katsu without the famous Japanese Tonkatsu sauce? That is why I’ve included both recipes in this article, so you have them all in one place. Panko chicken or tori katsu are other names for the Japanese dish chicken katsu. #chickenkatsu

Crispy on the outside and juicy on the inside, the Crispiest Airfryer Tonkatsu comes together in under 20 minutes! Traditionally this Japanese pork cutlet is breaded and deep fried, but no longer do you have to sacrifice calories for flavor. This is the best guilt free homemade Tonkatsu recipe that everyone will love. #tonkatsu #japaneserecipes #airfryerrecipes #easyasianrecipes

Delicious Chicken Katsu Onigirazu made with healthy baked chicken katsu, tonkatsu sauce, mustard, steamed rice, and thinly sliced cabbage.

A Japanese chicken katsu burger recipe all adults and kids will love. This delicious homemade burger is going to be everyone's favorite at your family gatherings and parties!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

You’ll love this chicken katsu recipe, a Japanese version of fried chicken served with Tonkatsu sauce. It’s extra crispy on the outside and even more juicy and flavorful on the inside.