Chicken tonkatsu

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

Craving something crispy and satisfying? This Chicken Katsu recipe is your new go-to! Coated in a perfectly crunchy breading and fried to golden perfection, each bite is juicy, tender, and full of flavor. Serve with a tangy tonkatsu sauce and a side of steamed rice for a meal that’s bound to become a family favorite. Quick, easy, and utterly delicious—watch it disappear from your plate!

Experience the flavors of Japan with this Authentic Chicken Katsu recipe. Perfectly seasoned and fried to perfection, it’s a family favorite. Click to learn more!

Japanese Katsu Bowls with Tonkatsu Sauce are the ultimate comfort food, combining crispy, golden cutlets with fluffy rice and a savory-sweet sauce. This simple yet flavorful recipe is perfect for a quick weeknight dinner or an indulgent treat that feels like dining out.

Crispy, golden-brown breaded pork or chicken cutlets served over fluffy rice with a rich, tangy tonkatsu sauce. A comforting and delicious Japanese classic!

Enjoy the crispy goodness of Chicken Katsu without the frying! Baked to golden perfection and served with a savory tonkatsu sauce.

Crispy Chicken Katsu is a Japanese comfort food classic featuring golden, crunchy breaded chicken served with savory tonkatsu sauce. Versatile and easy to make, it can be fried, baked, or air-fried and customized to suit various tastes and dietary preferences.

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Pinterest video from cookerru: This ultra-crispy chicken katsu is quick to make yet so delightfully tender on the inside, it will soon become your weeknight favorite. Served over white rice and topped with a sweet and savory tonkatsu sauce, this Japanese chicken cutlet makes for the ultimate comfort meal for any occasion.

Chicken Katsu is a delicious Japanese-style fried chicken cutlet that is crispy on the outside and juicy on the inside. This dish is easy to prepare and pairs perfectly with rice and tonkatsu sauce.

These air fried chicken cutlets with tonkatsu sauce are a game changer! With crispy, juicy chicken, this Japanese Katsu chicken is perfect for sandwiches or served with a side of curry. The tonkatsu sauce adds that authentic Japanese style flavor, making this gluten free katsu chicken an easy, homemade dinner option. You’ll love the crispy crunch of the air fryer, and it's perfect for a quick meal or to prep ahead. Try it as a healthier take on food court Chinese food or Korean chicken…

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

Master authentic Japanese chicken dishes with this easy katsu recipe! Click now ____

Ingredients: 4 small skinless, boneless chicken breasts 1 cup panko breadcrumbs 2 tbsp soy sauce 2 tbsp all-purpose flour 1 large egg, whisked 1/2 tsp salt 1/4 tsp black pepper 1/2 cup cooking oil (for frying) For the Tonkatsu Sauce: 1/2 cup ketchup 2 tbsp soy sauce 1 tbsp brown sugar 1 tbsp mirin 1 1/2 tsp Worcestershire sauce 1 tsp freshly grated ginger 1 garlic clove, finely minced This Chicken Katsu is a perfect balance of crispy, juicy, and flavorful, with a homemade tonkatsu sauce…

Enjoy the crispy, golden perfection of Chicken Katsu, a beloved Japanese dish that’s both simple and incredibly satisfying. Tender chicken breasts are coated in a crunchy panko crust, fried to a beautiful golden brown, and served with a tangy katsu sauce. Ready in just 30 minutes, this dish is perfect for a quick weeknight dinner or a flavorful meal any day of the week. Ingredients: 2 boneless, skinless chicken breasts 1 cup panko breadcrumbs 1/2 cup all-purpose flour 2 large eggs…

Crispy Chicken Katsu features golden, breaded chicken cutlets coated with Japanese panko breadcrumbs, delivering a crunchy exterior and juicy, flavorful interior. Quick and easy to make in just 30 minutes, this dairy-free dish pairs perfectly with white rice, shredded cabbage, and tonkatsu sauce. Perfect for a satisfying main dish or a weeknight dinner!

Crispy on the outside, tender on the inside, this Air Fryer Chicken Katsu with Tonkatsu Sauce is a super yummy Japanese classic!

Air Fryer Chicken Katsu with an easy Tonkatsu sauce is just as tasty as anything you'd order at your favorite Japanese restaurant, and so simple to make at home.

This classic Japanese dish is a family favorite. Chicken Katsu is served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are easy to make. Perfect for a busy weeknight dinner and also good for meal prep for the week.

Japanese Chicken Katsu with curry sauce served over a bed of steamed rice. Quick and easy homemade chicken katsu recipe anyone can make.